The Meadow Steel Countertop Board — Bay & Birch
A large, flat sheet of brushed stainless steel, with a raised lip along the back edge that sits against the wall or the backsplash. The Meadow turns a section of countertop into a clean, cool surface for rolling dough, shaping pastry, or preparing food, and it lifts away when you are done.
Its quiet, minimal look suits a calm kitchen, and the smooth steel is easy to wipe clean. Use it as a baking board, a prep surface, or a protective cover over a worktop you would rather not mark.

Why You'll Love It
- Brushed stainless steel with a smooth, even finish
- Generous 60 x 40 cm work surface
- Raised back lip that sits against the wall and keeps flour and crumbs in place
- Cool surface that suits dough, pastry, and rolling
- Wipes clean in seconds
- A slim, minimalist profile that suits any kitchen
Choose Your Size
- 30 x 40 cm (M)
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60 x 40 cm (L)
A Closer Look
The surface is brushed, with fine lines that soften reflections and hide everyday wear. The front and side edges are folded under for a neat, rounded finish, and the back edge turns up into a lip that stops flour, water, and crumbs from running behind the board. The cool steel keeps dough from warming as you work, and a wipe with a damp cloth is usually all it needs.

Perfect For
- Rolling dough and shaping pastry
- Preparing dumplings, pasta, and bread
- Protecting a countertop during food prep
- Compact kitchens that need an extra work surface
Product Specifications
- Material: stainless steel, brushed finish
- Sizes: 30 x 40 and 60 x 40 cm
- Shape: rectangular, with a raised back lip
- Style: minimalist
What's Included
- 1 x Meadow steel countertop board
Please note: not for use as a hot pad, and not for use on a hob or in an oven. Avoid cutting directly on the steel with a sharp knife, as it can mark the surface and dull the blade. The bowls, rolling pin, dumplings, and other items shown in photos are for styling purposes only and are not included. Measurements may vary by 1–3 cm. Color may appear slightly different depending on your screen and lighting.
A clear surface is the best start to any recipe.